Reports To

Executive Pastry Chef

Reporting To This Position

Commis Pastry

Commis Baker

Demi Cdp Pastry

Key Duties/Responsibilities

• Assess the quality of raw materials before baking to ensure conformance to set standards

• Establish production schedule and set quota for the number of goods to be produced on daily basis

• Maintain good knowledge of complex industrial mixing machine and how to operate them

• Maintain a clean and hygienic work area in accordance with health and safety regulations

• Conduct research to develop original recipes for bakes products

• Ensure proper storage of baking utensils and supplies

• Oversee the routine maintenance of baking equipment to ensure efficient operations

• Train new recruits on baking techniques and procedures

• Manage inventory levels and order supplies before they are used up

• Package and distribute products to wholesalers and retailers

• Maintain accurate record of baking operations to ensure profitability